Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan FamilyA beautifully photographed flexitarian cookbook focused on sustainable, flavourful eating from one of Americas foremost culinary families Eat food, not too much, mostly plants. With these seven words, Michael Pollanbrother of Lori, Dana, and Tracy Pollan, and son of Corkystarted a national conversation about how to eat for optimal health. A decade later, the value of a plant based diet is widely acceptedand yet for many people, easier said than done.