Chocolates and ConfectionsPRAISE FOR chocolates & confections "Peter Greweling's Chocolates and Confections, Second Edition is a terrific resource for anyone interested in the craft of fine confectionery, and indispensable for the student or professional. With its clear, thorough explanations and well honed recipes, it provides a solid foundation for understanding and working successfully in this playful yet exacting branch of the culinary arts." HAROLD MCGEE, AUTHOR, ON FOOD
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